KBB #27 ~ Fortune Cookies

Sekilas tampaknya begitu mudah, dari baca resepnya yang memiliki ingredients sederhana, dilanjutkan melihat video cara pembuatannya di youtube tetep aku berpikir *Oowh gampang nie kue*

Setelah dicoba dengan membuatnya hanya 1/2 resep soalnya telur dirumah tinggal satu buah (hahaha, kacau) ternyataa...ow ow ow.. SUSAH Maak...

It's not really simple as i thought..*Fiuuh seka  keringet* dari 8 buah cookies yang dibikin hanya sukses 2 buah..
tadinya udah bikin adonan yang warnanya plain sama yang kutambah pewarna pandan..tetapi malah yang pandan kacau semua klo yang plain lumayan lhaa..

Yang paling bikin susah itu adalah karena aku ga punya loyang yang anti lengket..jadi pake loyam alumnium, truus dioles mentega..itupun manggangnya satu-satu..takut gagal (karena adonan yang aku buat sedikit banget)

Well, at least i've got 2 Fortune Cookies beside my hot tea *slurrp*

Recipe from KBB #27

Ingredients:
2 large egg whites
1/2 teaspoon pure vanilla extract
1/2 teaspoon pure almond extract
3 tablespoons vegetable oil
8 tablespoons all-purpose flour
1 1/2 teaspoons cornstarch
1/4 teaspoon salt
8 tablespoons granulated sugar
3 teaspoons water
Preparation:

1. Write fortunes on pieces of paper that are 3 1/2 inches long and 1/2 inch wide. Preheat oven to 300 degrees Fahrenheit. Grease 2 9-X-13 inch baking sheets.

2. In a medium bowl, lightly beat the egg white, vanilla extract, almond extract and vegetable oil until frothy, but not stiff.

3. Sift the flour, cornstarch, salt and sugar into a separate bowl. Stir the water into the flour mixture.

4. Add the flour into the egg white mixture and stir until you have a smooth batter. The batter should not be runny, but should drop easily off a wooden spoon.
Note: if you want to dye the fortune cookies, add the food coloring at this point, stirring it into the batter. For example, I used 1/2 teaspoon green food coloring to make green fortune cookies.

5. Place level tablespoons of batter onto the cookie sheet, spacing them at least 3 inches apart. Gently tilt the baking sheet back and forth and from side to side so that each tablespoon of batter forms into a circle 4 inches in diameter.

6. Bake until the outer 1/2-inch of each cookie turns golden brown and they are easy to remove from the baking sheet with a spatula (14 - 15 minutes).

7. Working quickly, remove the cookie with a spatula and flip it over in your hand. Place a fortune in the middle of a cookie. To form the fortune cookie shape, fold the cookie in half, then gently pull the edges downward over the rim of a glass, wooden spoon or the edge of a muffin tin. Place the finished cookie in the cup of the muffin tin so that it keeps its shape. Continue with the rest of the cookies